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Discover the good fish of the Pacific Coast: the fish that are good for you and good for the environment.
From shellfish to finfish to littlefish, fifteen "good fish" are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone on the Pacific Coast.
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