About Becky Selengut Cookbooks by Becky Selengut How to Videos by Becky Private Chef Cooking Classes Store Photos Contact

BOOKS

GOOD FISH

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's...

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.

Not One Shrine: Two Food Writers Devour Tokyo

A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage.

One November, two friends left their families at home and set out on an epic food crawl...

SHROOM

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15...

WASHINGTON LOCAL AND SEASONAL COOKBOOK

Each new season brings a rich bounty of homegrown products that appear in our gardens...