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Becky Selengut, chef and author

Check out my frequent classes at The The Pantry. and PCC Cooks . Or if you are game for something fun and different, I host cooking demonstration dinner parties out of my home on Capitol Hill. The Chef's Table for 4 features custom-designed menus for your group and includes a cooking demonstration, wine pairing suggestions by my wife Sommelier April Pogue, and a four course dinner. If you're interested, just send me an email. Cost: $560. Minimum/Maximum: 4 people. I can also be hired to come to your house and teach a demonstration style cooking class for your group of 6-10. Check out a sample of my recipes below.

Bay Ice Cream
Braised chicken korma with dried apricots
Cherry Red Wine Reduction
Chiang Mai Curry with Chicken
Cornucopia's Northwest Gazpacho
Crostini with Wild Mushrooms, Bacon and Rosemary
Edamame, Carrot and Hijiki Salad
Mango Salad With Tofu, Herbs And Sweet Chile Sauce aka "Potluck Crack"
Quinoa Cakes
Rhubarb-Thyme Jam
Sweet Pea Soup with Pancetta and Mint Tea Vapor
Sweet Potato Pancakes with Smoked Salmon
Tomato Rosemary Jam
Tomato Tarts with Goat Cheese and Basil