Chop, Sear, and Shuck Like a Pro
Community Classes
Update: Becky is currently on hiatus from teaching cooking classes at The Pantry.
Join Becky at The Pantry for one of many exciting cooking classes, from ingredient-driven courses that focus on seafood, vegetables or foraged mushrooms, to technique-based classes that will level up your searing, butchering, braising or preserving game. Get a front row seat to Becky’s enthusiasm, wit, and skill, and build community with other like-minded Seattleites. Classes sell out fast so jump on the Pantry’s email list to get class release alerts.
Private Dinners
Update: Becky is currently only taking private work for the months of January, February, March and April. Please email for referrals.
Entertain 6–15 guests in the privacy and comfort of your own home with menus and wine pairings tailored exactly to your interests and diet. Hang out in the kitchen to get cooking demos, tips, and recipes. Jump in on the action if you’d like with some hands-on cooking or hang back and let Becky and her small team prepare an unforgettable dinner, leaving you with a memorable evening and a spotless kitchen. Becky and her team can also be hired for private cooking classes.
“Not only is Becky’s food incredible, but her style of teaching allows for all speeds and experience levels to participate. She’s witty, encouraging, enthusiastic, and above all, super fun. Her classes have seriously boosted my kitchen confidence.”
— A Happy Customer