Sustainably Delicious
Shopping for seafood can be intimidating. Yet making educated choices has never been more more important for the planet and our own health. In a voice that's informed but down-to-earth, Chef Becky Selengut untangles the mysteries with clear insights and exciting recipes. Good Fish is an inspiring and invaluable resource for anyone living on the Pacific Coast.
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“An easy-read course, meant to be pored over.”
—The Washington Post
Good for you. Good for the environment.
From shellfish to finfish to littlefish, fifteen "good fish" are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe.
Praise for Good Fish
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“Becky Selengut’s Good Fish lives up to its name. Not only does it help the reader buy fish and shellfish that’s actually good, it guides the home cook toward equally good seafood results on the plate.”
—Paul Greenberg, Bestselling author of Four Fish and American Catch
“Good Fish is go-to in my kitchen! Becky Selengut’s recipes for the consciously minded piscivore strike a balance between chef-y and practical. Becky is an amiable stove-side companion who reveals the secrets of good fish cookery and will have you smoking sardines in no time.
—Langdon Cook, author of Upstream: Searching for Wild Salmon, from River to Table
“Selengut has reaffirmed her commitment to both the ecosystems and the dining tables of the Pacific Northwest. Good Fish celebrates ethical seafood through delectable recipes that enshrine Selengut not only as a formidable culinary force, but as an indispensable guardian of our oceans. We need more chefs like this.”
—Casson Trenor, author of Sustainable Sushi and Time magazine’s “Hero of the Environment”
“I love Becky’s wit almost as much as her great recipes! I can't think of a better kitchen guide to seafood, especially our Pacific Northwest favorites.”
—Randy Hartnell, Founder and President, Vital Choice Wild Seafood & Organics